Penicillin has been in existence since the early 1900’s and we have been using it to help treat and cure bacterial infections since then, but it was not developed deliberately. It was actually discovered by accident by a scientist in Scotland named Sir Alexander Fleming in 1928.
While conducting some experiments in his laboratory in London, he noticed that a dish of Staphylococcus had been cross-contaminated with Penicillium notatum. The penicillium inhibited the growth of the bacteria in a semicircle and he believed in the beginning that this was the discovery of a simple disinfectant. He saw that it was effective, but was not very toxic. He did not realize just how important his discovery was at the time and the use of penicillin as a drug did not really start until after 1939. Infectious bacteria was not much of a match for the new drug, but at the time Britain was in the middle of World War II and did not have the money that was required to make the large amount of penicillin that was required in order to do more clinical studies on its usefulness. It soon asked the United States for assistance on the matter.
Soon after a lab in Peoria agreed to assist with the production of the penicillin, a search began to find the most appropriate strain of Penicillium notatum. A strain that multiplied quickly was needed and not too long after a worldwide search began, the strain they were looking for was found in a cantaloupe in a market next to the lab that had agreed to assist the Oxford lab to produce the penicillin in the first place.
By around the end of 1941, a mold nutrition expert named Andrew J. Moyer was able to multiply the production of penicillin by about 10 times and by 1943, penicillin was finally approved by public use. In the beginning, doses of penicillin were very expensive, but as it became more common, the doses went down in price significantly finally settling around fifty cents per dose in the mid 1940’s.
Unfortunately, there are some people that have been found to have an allergic reaction to penicillin and cannot be treated with it in the case of bacterial infection like other people can. If you are allergic to penicillin, it is possible that your child may also be allergic, so if your girlfriend or wife is expecting, you should notify your spouse’s doctor of your allergy.
Jim Corkern is a writer and promoter of quality
Connecticut flood water damage restoration and other states and cities such as
South Carolina Sewage Damage Clean-up companies across the united states.
Friday, September 28, 2007
Mold Can Hurt Your Pets Health
If you have mold in your place of residence and you are a healthy adult that is not responsible for the health of anyone else, you might think that it is alright to continue living there until you can afford to have the mold removed professionally. But, while there may be no other humans that you are responsible for, do you have any pets? If you do, you might want to reconsider allowing your pet to stay with you until you can have the mold removed. Our pets are particularly at risk for developing mold-related health complications.
Something that has recently come under fire is the use of dogs to detect mold in homes and other buildings. This is not only ineffective compared to other methods, but it is also very harmful to the health of the dog. By the time the health complications of the dog show as symptoms, it is often too late to do anything about it and the animal must be euthanized. These dogs are trained to deliberately inhale mold spores, which is something that humans are repeatedly told NOT to do. Humans are told that they should always wear respirators when having anything to do with mold, so why would it make any sense to use a dog to do this job when there are other methods that are so much more effective? A dog cannot tell you what kind of mold you are dealing with, how toxic it may be, or in what quantity it exists in the home.
Dogs have not only been shown to contract aspergillosis from contact with mold, but also other conditions such as blastomycosis.
Aspergillosis can form as allergic reactions involving coughing up blood, fever, and weight loss, among some other symptoms, but it can also show up as the growth of fungus in different cavities of the body both in humans and in pets. Aspergilloma often have no symptoms at all and when they do finally surface, their symptoms can also include the coughing up of blood along with other symptoms of aspergillosis.
Blastomycosis is caused by Blastomyces dermatitidis and it occurs more in large male dogs that are of hunting breeds than most others, however, all dogs are at risk. It has been known to cause pets to develop pneumonia, other respiratory infections, and skin infections.
If you suspect mold in your home, think not only of your own and your family’s health, but also of your pets. They are some of the most at risk.
Jim Corkern is a writer and promoter of quality
New York water damage restoration and other states and cities such as
New York Basement Water Removal companies across the united states.
Something that has recently come under fire is the use of dogs to detect mold in homes and other buildings. This is not only ineffective compared to other methods, but it is also very harmful to the health of the dog. By the time the health complications of the dog show as symptoms, it is often too late to do anything about it and the animal must be euthanized. These dogs are trained to deliberately inhale mold spores, which is something that humans are repeatedly told NOT to do. Humans are told that they should always wear respirators when having anything to do with mold, so why would it make any sense to use a dog to do this job when there are other methods that are so much more effective? A dog cannot tell you what kind of mold you are dealing with, how toxic it may be, or in what quantity it exists in the home.
Dogs have not only been shown to contract aspergillosis from contact with mold, but also other conditions such as blastomycosis.
Aspergillosis can form as allergic reactions involving coughing up blood, fever, and weight loss, among some other symptoms, but it can also show up as the growth of fungus in different cavities of the body both in humans and in pets. Aspergilloma often have no symptoms at all and when they do finally surface, their symptoms can also include the coughing up of blood along with other symptoms of aspergillosis.
Blastomycosis is caused by Blastomyces dermatitidis and it occurs more in large male dogs that are of hunting breeds than most others, however, all dogs are at risk. It has been known to cause pets to develop pneumonia, other respiratory infections, and skin infections.
If you suspect mold in your home, think not only of your own and your family’s health, but also of your pets. They are some of the most at risk.
Jim Corkern is a writer and promoter of quality
New York water damage restoration and other states and cities such as
New York Basement Water Removal companies across the united states.
How To Keep Mold From Calling Your Fridge Home
Finding mold growing in your refrigerator is something that we cannot usually avoid, because mold exists everywhere we are and it grows on dead organic materials, just like what we keep in our refrigerator. There are ways, however, to reduce the amount of mold that will grow in your refrigerator.
You should take inventory of your refrigerator and anything that is outdated beyond use should be thrown away because if mold is not growing on it now, it will eventually. The sooner that you forget an outdated item is in your refrigerator, the sooner mold will begin to grow inside it and spread to other items nearby. The spread of mold in this way is especially true of fruits and vegetables that are often stored in a bin on top of each other. One infected item can affect the whole bin and make it inedible. It is best to go through these items as often as possible to make sure anything contaminated is removed.
When you bring fruits and vegetables home from the grocery store, we often have them in the plastic bags that we used in the produce section to pack them in. You should probably remove these items from the bags in order to reduce the amount of condensation they are exposed to. Condensation will build up inside the bag as water evaporates and mold will begin to grow.
Cleaning the refrigerator regularly is also essential to slow the growth of mold. Everything in the refrigerator should be washed thoroughly and since no surface inside it should be porous, using chlorine bleach to wash the inside should be fine to assist in removing any mold that has begun to grow. Whatever you choose to clean your refrigerator with, please do not mix household chemicals when cleaning your home. The results can be harmful or even deadly if you mix the wrong two, such as bleach and ammonia.
Before you really start cleaning it out, take the light bulb out of your fridge because they are not made to be left on for more than a few minutes and will possibly burn out if you leave the refrigerator door open for too long.
After you are done washing the inside of the refrigerator, take a few minutes and go through everything as mentioned earlier and throw out anything that you think is too old. Washing down the outside of the refrigerator is also a good idea.
Jim Corkern is a writer and promoter of quality
Connecticut water damage contractors and other states and cities such as
Chicago mold remediation companies across the united states.
You should take inventory of your refrigerator and anything that is outdated beyond use should be thrown away because if mold is not growing on it now, it will eventually. The sooner that you forget an outdated item is in your refrigerator, the sooner mold will begin to grow inside it and spread to other items nearby. The spread of mold in this way is especially true of fruits and vegetables that are often stored in a bin on top of each other. One infected item can affect the whole bin and make it inedible. It is best to go through these items as often as possible to make sure anything contaminated is removed.
When you bring fruits and vegetables home from the grocery store, we often have them in the plastic bags that we used in the produce section to pack them in. You should probably remove these items from the bags in order to reduce the amount of condensation they are exposed to. Condensation will build up inside the bag as water evaporates and mold will begin to grow.
Cleaning the refrigerator regularly is also essential to slow the growth of mold. Everything in the refrigerator should be washed thoroughly and since no surface inside it should be porous, using chlorine bleach to wash the inside should be fine to assist in removing any mold that has begun to grow. Whatever you choose to clean your refrigerator with, please do not mix household chemicals when cleaning your home. The results can be harmful or even deadly if you mix the wrong two, such as bleach and ammonia.
Before you really start cleaning it out, take the light bulb out of your fridge because they are not made to be left on for more than a few minutes and will possibly burn out if you leave the refrigerator door open for too long.
After you are done washing the inside of the refrigerator, take a few minutes and go through everything as mentioned earlier and throw out anything that you think is too old. Washing down the outside of the refrigerator is also a good idea.
Jim Corkern is a writer and promoter of quality
Connecticut water damage contractors and other states and cities such as
Chicago mold remediation companies across the united states.
You Only Have 20 Seconds To Save Your Cell Phone From Water Damage
Odds are good that if you have a cell phone that cost you a few hundred dollars to purchase, the last thing that you want to happen is to allow it to be submerged in water for any length of time. Unfortunately, accidents do happen and most cell phone warranties do not cover water damage at all. Cell phones have recently been equipped with stickers both on the inside of the battery compartment and on the circuit board that change color when they have come into contact with water. These stickers also have been known to trigger when exposed to high levels of humidity, resulting in a number of people who have never let their phones come into contact with water being denied a claim on their warranty.
If you do happen to drop your cell phone into the kitchen sink or the pool, there is something that you can do to save your phone. Unless you drop the phone off into deep water and you cannot retrieve it in under about 20 seconds, you should be able to revive it.
The first thing that you should do is get the phone out of the water as soon as possible and begin drying the outside. It takes water a few seconds to get inside your phone since the new casings are pretty tight.
After you get the phone out of the water, remove the battery pack and set it aside so that it can dry separately. Remove your SIM card, if your phone has one, as well. These cards can be just as valuable as or even more valuable than the phone itself depending on what contact information exists on the card. You can put it into a bowl of uncooked rice; this will help draw out any moisture that might have made it into your phone. Let it stay in the bowl at least overnight before you put the battery back into it.
Once you put the battery back into the phone, try and turn it back on. If it does not work, plug the phone into a wall outlet in your home. If this works, then you just need a new battery and you should be able to get one of those as long as you are willing to spend the money to get a new one from the manufacturer.
Jim Corkern is a writer and promoter of quality
New York water damage restoration contractors and other states and cities such as
Connecticut mold remediation and water damage restoration companies across the united states.
If you do happen to drop your cell phone into the kitchen sink or the pool, there is something that you can do to save your phone. Unless you drop the phone off into deep water and you cannot retrieve it in under about 20 seconds, you should be able to revive it.
The first thing that you should do is get the phone out of the water as soon as possible and begin drying the outside. It takes water a few seconds to get inside your phone since the new casings are pretty tight.
After you get the phone out of the water, remove the battery pack and set it aside so that it can dry separately. Remove your SIM card, if your phone has one, as well. These cards can be just as valuable as or even more valuable than the phone itself depending on what contact information exists on the card. You can put it into a bowl of uncooked rice; this will help draw out any moisture that might have made it into your phone. Let it stay in the bowl at least overnight before you put the battery back into it.
Once you put the battery back into the phone, try and turn it back on. If it does not work, plug the phone into a wall outlet in your home. If this works, then you just need a new battery and you should be able to get one of those as long as you are willing to spend the money to get a new one from the manufacturer.
Jim Corkern is a writer and promoter of quality
New York water damage restoration contractors and other states and cities such as
Connecticut mold remediation and water damage restoration companies across the united states.
Monday, September 10, 2007
How To Know When To Check For Mold In Your Home Or Business
With all the new concern about mold growing in our homes in our businesses, you may be wondering just what you can do to determine whether mold exists on your property or not. There are a few different ways to know if mold exists on your property and one of the best ones is to purchase a mold testing kit that you can perform by yourself, but how do you know if you need to test for it?
Do you throw wet clothing and towels on the floor and leave them there? Or even worse, throw dry clothing on top of them and forget the wet clothes are underneath? If this is a habit for you or the rest of your family, especially if the floor you are putting these on is carpeted, then you are inviting mold to start growing in your house. Wash wet clothing as soon as possible or put them in a sink or other container by themselves and never put dry clothing on top of wet.
Has your home suffered water damage due to floods or heavy rain? Mold likes to grow on items that have been wet and forgotten about or just never repaired. It will grow anywhere that there is moisture or high amounts of humidity. Stachybotrys mold in particular likes to grow where there is standing water, such as in a leaky area of your basement. Try to keep the humidity level in your house down and if you see condensation on your windows or on exposed pipes, you are not succeeding in this. Try a de-humidifier.
Any part of your home that has been water damaged, especially floors and walls, could be hiding a mold infestation. To detect mold that you cannot see or smell, purchase a mold testing kit and follow the directions for it exactly as they appear or the test will be useless.
Mold will also grow in closets that have too many clothes packed in them. Air simply cannot circulate in a closet packed too tight and the clothing provides all the food that the mold needs to survive. A solution to this problem is to just give or throw away clothing that you do not need and if there is not much clothing that you do not use, find another way to store it.
Leaking water pipes or even a waterline for the icemaker on your fridge can be hidden causes for this terrible menace. Check the basics and you can help to eliminate the problem before it starts.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.waterbasementct.info and
http://www.moldrestorationusa.com
Do you throw wet clothing and towels on the floor and leave them there? Or even worse, throw dry clothing on top of them and forget the wet clothes are underneath? If this is a habit for you or the rest of your family, especially if the floor you are putting these on is carpeted, then you are inviting mold to start growing in your house. Wash wet clothing as soon as possible or put them in a sink or other container by themselves and never put dry clothing on top of wet.
Has your home suffered water damage due to floods or heavy rain? Mold likes to grow on items that have been wet and forgotten about or just never repaired. It will grow anywhere that there is moisture or high amounts of humidity. Stachybotrys mold in particular likes to grow where there is standing water, such as in a leaky area of your basement. Try to keep the humidity level in your house down and if you see condensation on your windows or on exposed pipes, you are not succeeding in this. Try a de-humidifier.
Any part of your home that has been water damaged, especially floors and walls, could be hiding a mold infestation. To detect mold that you cannot see or smell, purchase a mold testing kit and follow the directions for it exactly as they appear or the test will be useless.
Mold will also grow in closets that have too many clothes packed in them. Air simply cannot circulate in a closet packed too tight and the clothing provides all the food that the mold needs to survive. A solution to this problem is to just give or throw away clothing that you do not need and if there is not much clothing that you do not use, find another way to store it.
Leaking water pipes or even a waterline for the icemaker on your fridge can be hidden causes for this terrible menace. Check the basics and you can help to eliminate the problem before it starts.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.waterbasementct.info and
http://www.moldrestorationusa.com
How to Effectively Clean Out Your Fridge
The refrigerator is an important center of the household and as such, you would think that people would remember to keep these food centers cleaned more often than they tend to. Even though it is fairly cool inside, mold can still grow very well in these cool temperatures, as anyone who has opened a jar of spoiled grape jelly can surely tell you. Whether it is a jar of grape jelly or a casserole left in the fridge for a bit too long, mold can grow on anything in your refrigerator that it can get onto. This includes, well… just about everything that is not completely sealed up, such as home-canned goods that have not had their seals broken. Mold spores are everywhere and in the air we breathe, unless the air is purified, such as in a hospital or laboratory clean room, so it is fairly hard to keep mold completely off of something we do not want it on, but it can be done. It just takes a little effort. Cleaning out your refrigerator and knowing what to do with moldy food (some of it can be saved, believe it or not) is essential to keeping a healthy kitchen.
Take everything out of your refrigerator and put it either on your kitchen table or on the counters for you to deal with later. You will go through these items after you are finished cleaning out the inside of your refrigerator.
Remove all drawers, shelves, and racks so that you can wash them in the sink in whatever household chemical you have chosen for this task. Whether it is anti-bacterial soap, bleach, or even better, a chemical made specifically to kill mold, use plenty of it, but do not mix chemicals, especially bleach. If you do use bleach, do your best not to get it on your hands. Wear rubber gloves.
Wash the inside of the refrigerator with a sponge or a rag thoroughly. To get some things that might be stuck to the wall of the fridge or stuck to a shelf off, let some warm water and some of the chemical you have chosen soak on it a few minutes. After you are done with the inside of the refrigerator, wash the parts that you removed, dry them, and replace them.
As for the food you took out, put back everything that is not contaminated with mold. Anything with a high moisture content that is contaminated like sour cream or jelly must be thrown away. Blocks of cheese or dense items like hard salami can have the molded parts cut out and thrown away. Cut 1 inch around and one inch under the molded part(s), remove, and discard. The rest is usable.
Jim Corkern is a writer and promoter of quality
mold removal in Atlanta Georgia and
Water Damage Restoration companies.
Take everything out of your refrigerator and put it either on your kitchen table or on the counters for you to deal with later. You will go through these items after you are finished cleaning out the inside of your refrigerator.
Remove all drawers, shelves, and racks so that you can wash them in the sink in whatever household chemical you have chosen for this task. Whether it is anti-bacterial soap, bleach, or even better, a chemical made specifically to kill mold, use plenty of it, but do not mix chemicals, especially bleach. If you do use bleach, do your best not to get it on your hands. Wear rubber gloves.
Wash the inside of the refrigerator with a sponge or a rag thoroughly. To get some things that might be stuck to the wall of the fridge or stuck to a shelf off, let some warm water and some of the chemical you have chosen soak on it a few minutes. After you are done with the inside of the refrigerator, wash the parts that you removed, dry them, and replace them.
As for the food you took out, put back everything that is not contaminated with mold. Anything with a high moisture content that is contaminated like sour cream or jelly must be thrown away. Blocks of cheese or dense items like hard salami can have the molded parts cut out and thrown away. Cut 1 inch around and one inch under the molded part(s), remove, and discard. The rest is usable.
Jim Corkern is a writer and promoter of quality
mold removal in Atlanta Georgia and
Water Damage Restoration companies.
Home Canned Food and Mold
Most of us like homegrown and prepared food, but sometimes when we can them in glass containers when we have too much garden produce to eat or too much to just give away, it does not all go according to plan. There are some tried and true canning techniques that have been in use in the past century or more, but sometimes we forget to use common sense when we are canning and this can lead to mold contamination in our food that we worked so hard to prepare and preserve.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
Jim Corkern is a writer and promoter of quality
Water Damage Miami and
water damage restoration in atlanta companies.
We like to can our own food because we know exactly what chemicals and pesticides are going into it. Most of us do not like the idea of chemicals being put onto our food, even if they are deemed “safe” by the government or FDA. Sometimes the chemicals that they say are safe today are not safe tomorrow. But, mold contamination can be just as dangerous as any pesticide or preservative and there are a few things that you can do as a home canner to prevent this from happening to your canned items.
Make sure that the fruits and vegetables that you are canning are of the best quality from your garden. If they have any bad spots on them, cut these off or simply do not can them. Fruits and vegetables need to be washed and some need to be peeled before you can them. Starting with good quality ingredients is key.
Do not pack the food too tightly into the jars that you will can them in. The food in the center does not get to the high temperature that it needs to in order to kill bacteria and mold spores. You should pack food loosely, with at least a few inches from the top of the jar, depending on the size that you are canning in.
After you fill the jars, put the lids and the bands on. Start processing the food immediately so that mold and bacteria do not have a chance to start growing. If mold spores get into the jar, you might have a problem, because sometimes high temperatures just do not kill mold spores. Make sure any equipment that you use is completely sterile.
If you do happen to find mold growing in a jar after you open it, just throw it away. Foods that have a high amount of moisture are not salvageable when they become contaminated.
Jim Corkern is a writer and promoter of quality
Water Damage Miami and
water damage restoration in atlanta companies.
General Rules For Mold Testing Kits
If you are unfortunate enough to have to test your home for mold, you are probably thinking that this is going to be a pretty inconvenient thing to have to do. Well, it might not be fun to think that you have disease-causing mold living in your house, but doing the actual test to determine if it exists is not really that hard to conduct at all. Whatever kind of test kit you end up using, the directions on the package must be followed to the exact letter or you will probably render the test useless. There are a few quite general rules that you should follow to get the most out of your testing kits.
If you can see the mold growing in your wall, ceilings, carpet, or on anything else in the home, you do not really have to do any guesswork as to whether you need to test the home or not. If you see anything like this, do not only test that room; test your entire home. Every room needs to be tested and this includes the ventilation system, because it extends to every room in the house and if mold is growing in the vents, it will spread to the rest of the house.
Run the air conditioner or fans in every room in your home before you put out the test kits so that if there are any mold spores in the room, they will be stirred up into the air and will settle down in the kit. Do not set them up anywhere high; a coffee table or somewhere around the mid to low level of the room should be fine. If you set them up too high, you may not get a good sample.
If there happens to be mold growing visibly on anything, you can use a piece of scotch tape to lift the mold up off the surface and place it into the test kit. There is a method that you can use involving scraping some of the mold into the kit with a knife, but since this can stir up mold spores even more, unless you are wearing a respirator, you are probably better off using the tape method.
To test the ventilation system, the best thing that you can do is tape a test against the grill of one of the ventilation ducts so that the air coming out of it is hitting the testing kit at a 90 degree angle. This will allow you to get the maximum amount of exposure.
Jim Corkern is a writer and promoter of quality
Los Angeles water damage and restoration services and Denver water damage restoration companies.
If you can see the mold growing in your wall, ceilings, carpet, or on anything else in the home, you do not really have to do any guesswork as to whether you need to test the home or not. If you see anything like this, do not only test that room; test your entire home. Every room needs to be tested and this includes the ventilation system, because it extends to every room in the house and if mold is growing in the vents, it will spread to the rest of the house.
Run the air conditioner or fans in every room in your home before you put out the test kits so that if there are any mold spores in the room, they will be stirred up into the air and will settle down in the kit. Do not set them up anywhere high; a coffee table or somewhere around the mid to low level of the room should be fine. If you set them up too high, you may not get a good sample.
If there happens to be mold growing visibly on anything, you can use a piece of scotch tape to lift the mold up off the surface and place it into the test kit. There is a method that you can use involving scraping some of the mold into the kit with a knife, but since this can stir up mold spores even more, unless you are wearing a respirator, you are probably better off using the tape method.
To test the ventilation system, the best thing that you can do is tape a test against the grill of one of the ventilation ducts so that the air coming out of it is hitting the testing kit at a 90 degree angle. This will allow you to get the maximum amount of exposure.
Jim Corkern is a writer and promoter of quality
Los Angeles water damage and restoration services and Denver water damage restoration companies.
Cleaning Out Your Refrigerator
I love my food, but unfortunately, if I do not remember to keep my refrigerator cleaned out regularly, mold loves my food, too. Often people who have busy lives working and taking care of children cannot remember to clean their refrigerators out as often as they probably need to and since they have more people in the house to feed, there will also be more food. More food in the refrigerator equals more of an opportunity for bacteria and mold to grow. This is not typically a problem as long as someone keeps an inventory of what is in the refrigerator and what needs to be thrown away. You cannot completely keep mold out of your refrigerator because it exists in its spore form in the air that we breathe and unless we are talking about an extremely controlled situation like a hospital clean room, it is truly everywhere. There is not really any escaping it and while mold can grow in your fridge, you can do things to inhibit its growth rate.
Take anything that is outdated and obviously inedible out of your refrigerator and throw it away. Cleaning out everything from the refrigerator and setting it aside to go through later is a good idea when you need to clean out the entire refrigerator and sterilize it. Gather whatever chemicals you might want to use for cleaning the fridge and while this can include bleach, you might want to find another alternative that kills mold and bacteria specifically. If you only have bleach, though, go ahead and use it; just do not mix bleach with any other household chemicals.
Wash all the surfaces in the refrigerator with whatever cleaning solution you have decided on, including the racks in the door and the shelves and drawers inside the main part of the unit itself. Give it a good and thorough scrubbing. This is probably something that you should consider doing between two and three times a year or possibly more, depending on how messy your fridge gets.
When you are done cleaning the inside of the refrigerator (and the outside, if it needs it), it is time to go through what you took out. Take anything that you no longer desire and is no longer edible and throw it away. If any jars have any sticky residue on the bottoms of them, wash these off with a warm rag so you don’t get sticky grape jelly or whatever it is back on the surface of your clean fridge.
Jim Corkern is a writer and promoter of quality
Water Damage Restoration Contractors and
Miami water Damage companies.
Take anything that is outdated and obviously inedible out of your refrigerator and throw it away. Cleaning out everything from the refrigerator and setting it aside to go through later is a good idea when you need to clean out the entire refrigerator and sterilize it. Gather whatever chemicals you might want to use for cleaning the fridge and while this can include bleach, you might want to find another alternative that kills mold and bacteria specifically. If you only have bleach, though, go ahead and use it; just do not mix bleach with any other household chemicals.
Wash all the surfaces in the refrigerator with whatever cleaning solution you have decided on, including the racks in the door and the shelves and drawers inside the main part of the unit itself. Give it a good and thorough scrubbing. This is probably something that you should consider doing between two and three times a year or possibly more, depending on how messy your fridge gets.
When you are done cleaning the inside of the refrigerator (and the outside, if it needs it), it is time to go through what you took out. Take anything that you no longer desire and is no longer edible and throw it away. If any jars have any sticky residue on the bottoms of them, wash these off with a warm rag so you don’t get sticky grape jelly or whatever it is back on the surface of your clean fridge.
Jim Corkern is a writer and promoter of quality
Water Damage Restoration Contractors and
Miami water Damage companies.
Subscribe to:
Posts (Atom)
